There is a widespread misperception that eating foods with a lot of calories will make us feel more energized. This is untrue. The food you eat needs to be well-rounded and comprised of foods that provide you with extra power. It should also give your organism vitality and stamina.
What foods will nourish and energize a person’s body the best?
Our body converts carbohydrates into energy. Simple ones are quickly digested and give a charge of vivacity for a short time. In contrast, whole grains provide energy for a long time. The ideal supply of energy for the entire day is whole-grain cereal, such as buckwheat.
These are grains that have not been peeled. Unpolished rice contains less starch than white rice. Moreover, it is an excellent source of energy and microelements (potassium, calcium, magnesium, phosphorus) and practically does not contain fat. Its regular consumption strengthens the nervous system, improves the functioning of the cardiovascular system, and maintains a good condition of vision, skin, and hair. The enveloping properties of rice are also very valuable, due to which the activity of the gastrointestinal tract is normalized.
The abundance of vitamin B complex in oats aids in the conversion of carbohydrates into useful energy and lowers stress. Because carbohydrates reach the system gradually, oats’ low GI and substantial fiber content provide you with a sustained energy boost rather than a quick hit. This food also has adsorbing and enveloping properties for the intestines.
However, try to avoid granola since it has more sugar, and is already a processed product.
The mix of healthy fats and vegetable protein found in nuts is essential for the body’s optimal operation. Almonds, walnuts, hazelnuts, and pistachios are among the best options. They have the most nutritional value and are the least allergic. We recommend using unsalted nuts.
For those who follow good nutrition guidelines and frequently bite on the go, bananas are a lifesaver. This fruit will provide you with energy, saturate you with microelements, and temporarily quench your need for food. However, diabetics should avoid eating them.
These products are an excellent source of plant-based protein and fiber, which means slow-release glucose, as well as B vitamins, iron, magnesium, potassium, zinc, calcium, and copper. However, they are difficult to digest, and not every organism reacts to them well, but if they are soaked in water for at least a day before cooking, this will reduce the risk of discomfort and improve the absorption of nutrients by the body.
A high-carb vegetable that contains fiber and is an excellent source of energy. It contains vitamins A and B, as well as potassium, magnesium, and calcium.
The protein in eggs does not increase blood sugar and is a good and long-lasting source of energy, helping to maintain and prevent muscle loss in the elderly. Eggs contain thiamin, riboflavin, folic acid, and vitamins B12 and B6, which are essential for energy production. The amino acids in eggs support muscle mass.
Meat and poultry
These complete sources of protein contain essential amino acids, vitamins, and minerals. They are an excellent source of energy.
The most crucial omega-3 acids can be found in salmon, mackerel, herring, and other fish. They serve as vital for blood vessels and provide the brain with nutrition. Additionally, they raise mood and focus. Fish contains highly digestible protein that makes you feel full.
Compose your diet wisely and you will always be full of energy and strength. Stay safe!